Recipes and Posts Tagged Super Food Tips
James’ Top Food Tip #7 – Spuds…Keep em in the dark
Most vegetables keep best in the fridge, but a cool, dark place is also good if you lack fridge space. Potatoes should always be stored in the dark, otherwise they go green or sprout, making them inedible. When spuds sprout, the starch in them has converted into sugar. However research... more
Read moreJames’ Top Food Tip #1 – How To Save Fresh Herbs
James’ Top Food Tip #1 How about this as a top Super Foody Tip when cooking… Chop leftover fresh herbs, then put them into an ice-cube tray and then pop a little water over each, then freeze. Once frozen, put the solid cubes into a freezer bag, seal, label and... more
Read moreWeekly Special
Classic French Onion Soup – Vive La France ????????
If you think you don't like onion soup I promise this will change your mind... more
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