Jimmy Macs BBQ Tips – Get your Rub On
You need to apply your rub in advance for the tastiest meats. Rub should be applied to your food an hour before you’re ready to cook. Whether its a shop bought rub or a homemade one using equal parts salt, pepper, granulated garlic, paprika…or what ever takes your fancy – it’s important to get your rub on early to allow the flavour to get in to your cut of meat.
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