Archive for December 2016
James’ Top Food Tip #7 – Spuds…Keep em in the dark
Most vegetables keep best in the fridge, but a cool, dark place is also good if you lack fridge space. Potatoes should always be stored in the dark, otherwise they go green or sprout, making them inedible. When spuds sprout, the starch in them has converted into sugar. However research... more
Read moreJames’ Top Food Tip #6 – How To Easily Skin Tomatoes
James’ Top Food Tip #6 – How To Easily Skin Tomatoes To skin tomatoes, simply cut a cross into the base of your tomatoes using a sharp knife. Place them in a heat proof bowl, pour on boiling water and cover with cling film. Leave for 1 minute then transfer... more
Read moreWeekly Special
Classic French Onion Soup – Vive La France ????????
If you think you don't like onion soup I promise this will change your mind... more
Read More
Recent Comments