Posts in The Rules of Cooking
It’s A Piece of Pasta ???? ????????
When cooking pasta some simple rules will produce perfect results every time. The biggest problem people have when cooking pasta is that it sticks…So they are tempted to add oil of all things?? Why would this work??? Oil is clearly lighter than water and so settles on the surface and... more
Read moreThe Best & Easiest Fool Proof Way To Cook Fish
As the title suggests this is “The Best & Easiest Fool Proof Way To Cook Fish” (in my humble opinion ???? ). Yes you can grill it, deep or shallow fry it, BBQ, bake it or simply steam it but non of these methods are as effective as poaching. The... more
Read moreThe Secret “4P’s” To Great Cooking
“How or where did you learn to cook?” or, “I wish I could do what you do…I think I’d like to learn, is it easy?” are just two of the more obvious questions I get whenever I cook a meal. And while I admit I do seem to have a... more
Read moreCooking Rules
Cooking, in my humble opinion, is a simple process that is more than often made in to a complete nightmare for two simple reasons. Poor Ingredients ~ There’s an old saying “C.I.C.O.” that comes from the early days of computer programming. It basically stands for “Crap In Crap Out”. The... more
Read moreWeekly Special
Classic French Onion Soup – Vive La France ????????
If you think you don't like onion soup I promise this will change your mind... more
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