Barbecue Stuff

By : James McConnell | 0 Comments | On : December 4, 2013 | Category : Barbecue Essentials

The debate/question of BBQ cooking usually centres on one topic…What to cook on…?

Choices range from; The Electric Barbecue, The Gas Barbie, The Hot Plate or my personal favourite The Wood-Fired Barbecue.

To be honest I use gas & hot plate barbies for convenience but always go with the wood/charcoal when I have time. There’s nothing like a a real charcoal to add that authentic unique flavour to your food. Nobody will convince me otherwise of this.

TOOLS:

If you’re gunna be serious about your barbecue then you’re gunna have to have some serious equipment – Now is not the time to cut corners!

1. A longer fork, used to avoid burning your arms – Preferably made from rigid steel to cope with the 4lb Rib Beef Cutlet (The Mecca of BBQ Meats)
2. A pair of tongs for turning food, again long to avoid the burning and singeing of hairs on your hands and arms
3. A steel wire brush, for cleaning the grill after you’ve finished
4. A Burger spatula for flipping your “patties”
5. A Brush, for coating your marinades

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