Leek & Potato Soup
2017-01-04- Cuisine: English, James', Vegetarian
- Course: Hors d'oeuvre
- Skill Level: Uber Easy
- Yield : Large Bowl
- Servings : 4
- Prep Time : 5m
- Cook Time : 25m
- Ready In : 30m
This is one of the easiest, quickest ands tastiest soups I’ve ever made
Ingredients
- 2 x Leeks Trimmed & Chopped
- 225g / 8oz Potatoes - Peeled & Diced
- 1 x Onion - Diced
- 1.2 Litre Stock - Veg or Chicken...
- 150ml Double Cream - (Optional)
Method
Step 1
Gently sauté the onions & leeks together in a little butter until softened for 2-3 minutes then add the potato and continue to sauté for another minute or so.
Step 2
Now add the stock and bring to the boil over a medium heat the turn down, cover and simmer for around 30 minutes, or until the vegetables are soft- stirring occasionally.
Step 3
Place all of your soup into a blender and process until completely "Steve Silk Hurley" ???? smooth and free from any lumps.
Step 4
Return to your (clean) saucepan and bring back up to heat. Add the cream if using, season to taste, serve immediately. Done.
Average Member Rating
(5 / 5)
1 people rated this recipe
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