Crispy Pizza Base

Jimmy Mac Cook, Homemade Pizza DoughHomemade Pizza DoughJimmy Mac Cook, Homemade Pizza DoughJimmy Mac Cook, Homemade Pizza Dough
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 45m
  • Ready In : 2:00 h


  • 800g Strong "00" White Flour
  • 200g Semolina Flour
  • 2 x 7g Sachets Quick Yeast
  • 1 x tsp Salt
  • 1 x tbsp Caster Sugar
  • 4 x tbsp Extra Virgin Olive Oil
  • 650ml Luke Warm Water


Step 1

Add yeast & oil to the water mix and leave to stand for a couple of minutes

Step 2

Next sift flour and salt in to a food processor, then gradually add water/oil/yeast mixture while mixing. Alternatively, sift on to a worktop and then form a well on gradually stir in water/oil/yeast and mix with a fork to combine.

Step 3

Once all combined empty the dough onto a floured surface and knead using your hands for 5 minutes - then transfer to a "floured" bowl cover with a damp cloth and leave in a warm place for around 45 minutes to rise.

Step 4

When ready "knock out" the dough mixture by kneading it again for another 5 minutes. Divide in to 8 equal pieces for each pizza base and roll out.

Step 5

Try and spread the dough with your fingers & hands and throw in the air and spin at the same time. TOP TIP: Catch the dough with the back of your hand so as not to tear it. When ready simply add the toppings of your choice!

I just like cooking great food..

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