Bangin Blueberry Pancakes2016-11-14
- Cuisine: American, Breakfast, James', Vegetarian
- Skill Level: Looks Easy Enough
- Yield : A short stack
- Servings : A good 6 stack
- Prep Time : 2m
- Cook Time : 10m
- Ready In : 15m
These are real easy to knock up and taste amazing and perfect for a lazy Sunday morning! You can obviously omit the blueberries if you prefer or add strawberries. Or how about mixed berries or melted “Terry’s” chocolate orange…
- 125g Self-Raising Flour
- 1 x tsp Baking Powder
- 2 x tbsp Caster Sugar
- 1 x Large Free Range Egg
- 50g Butter - Melted
- ¼ x tsp Salt
- 150g Fresh Blueberries
- 130ml Semi-Skimmed Milk
- Maple Syrup to serve
Preheat the oven to 110º C (Just to keep the pancakes warm)
Put the egg, milk, ⅓ cup of water into a bowl or food processor and whisk/blitz to combine. Then add 40g of the melted butter and give another quick mix.
Sift the flour and baking powder into the bowl or processor and add the sugar and a pinch of salt and whisk/blitz until no lumps of flour remain.
Wipe a heavy based frying pan with a kitchen towel scrunched up dipped in the remaining melted butter. Heat the pan up to a moderate temp, then add 2 tablespoons of your mixture per pancake.
Cook for about 1-2 minutes and then place a few blueberries (see pictures) TIP: Push the berries down into the mixture.
Flip and cook for another minute or so and then remove from pan keeping warm in the oven and repeat until all the mixture is used.
Serve with a good drizzle of maple syrup a few extra loose berries and a sprinkle of icing sugar.
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