Jimmy’s Jamaican Jerk Chicken

2016-08-15
James' Top Food TipSlashed Chicken ThighsJerk Chicken MarinadeJerk Chicken on BBQJames McConnell Cooks Jerk Chicken on BBQJames McConnell Cooks Jerk Chicken Cooked on BBQ
  • Yield : 12
  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 45m

You’ll find the Marinade for this recipe here: Jimmy’s Jerk Sauce. I’ve put “Honey” down because thats the more “traditional” ingredient, however I found (by accident) that using  golden syrup instead really works well…

Ingredients

  • 12 x Pieces of Chicken: Thighs/Breast/Drums
  • Jerk Marinade - See Link Above

Method

Step 1

Score your chosen chicken cuts and rub in the marinade all over. Place in a bowl, cling and leave to marinade over night in the fridge. Or place in the plastic container they came in (still cling & refrigerate overnight).

Step 2

Cook on either a medium heat over a charcoal BBQ or in the over for about 45 minutes at 180º C

Step 3

TIP: If cooking on BBQ try to cook slowly rather than fast and furious. Adding some wood chips to help 'smoke' the chicken is well worth the extra effort and adds to the authentic flavour.

I just like cooking great food..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

Related Recipes:
  • Homemade English Toffee

    Traditional English Toffee

  • Pan Seared Scallops

    Pan Seared King Scallops with Sweet Chorizo Salsa

  • Red Pepper Hummus

    Homemade Roasted Red Pepper Hummus

  • Classic Homemade Hummus

    Homemade Classic Humous

  • Jimmy Macs Mexican Rice

    Jimmy Mac Mexican Rice

Leave a Reply

Your email address will not be published. Required fields are marked *