Jimmy’s Jamaican Jerk Sauce

James' Top Food TipJerk IngredientsCaribbean Jerk ChoppedJerk Chicken MarinadeJames McConnell Cooks Jerk Chicken Cooked on BBQ
  • Yield : Enough for 12 Chicken Pieces
  • Prep Time : 10m
  • Ready In : 10m

I’d like to say that I picked this recipe up while on holiday in the caribbean…However as I’ve never been I can’t! ? This is basically a mash up of several recipes I’ve tried and a bit of experimenting to come up with what I like best. I’m always open to input if you know any additions, send me a message.

This is super easy marinade and great when cooking on the BBQ. N.B. It’s best prepared fresh but left overnight to marinade on your choice of meat (traditionally chicken)


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Step 1

Add all ingredients to a food processor and blitz to a paste. TIP: Add the ingredients in order as listed to save cleaning of spoons!

Step 2

TIP: Don't be tempted to add water if the mixture doesn't blend, you want a thick consistency. Just scrape it down from the sides with a knife and keep blending/blitzing until it all comes together.

I just like cooking great food..

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