Jimmy’s Jamaican Jerk Sauce

James' Top Food TipJerk IngredientsCaribbean Jerk ChoppedJerk Chicken MarinadeJames McConnell Cooks Jerk Chicken Cooked on BBQ
  • Yield : Enough for 12 Chicken Pieces
  • Prep Time : 10m
  • Ready In : 10m

I’d like to say that I picked this recipe up while on holiday in the caribbean…However as I’ve never been I can’t! ? This is basically a mash up of several recipes I’ve tried and a bit of experimenting to come up with what I like best. I’m always open to input if you know any additions, send me a message.

This is super easy marinade and great when cooking on the BBQ. N.B. It’s best prepared fresh but left overnight to marinade on your choice of meat (traditionally chicken)


No Ingredients Found !


Step 1

Add all ingredients to a food processor and blitz to a paste. TIP: Add the ingredients in order as listed to save cleaning of spoons!

Step 2

TIP: Don't be tempted to add water if the mixture doesn't blend, you want a thick consistency. Just scrape it down from the sides with a knife and keep blending/blitzing until it all comes together.

I just like cooking great food..

More From This Chef »
Average Member Rating

(1.9 / 5)

1.9 5 8
Rate this recipe

8 people rated this recipe

Related Recipes:
  • Homemade English Toffee

    Traditional English Toffee

  • Pan Seared Scallops

    Pan Seared King Scallops with Sweet Chorizo Salsa

  • Jimmy Macs Mexican Rice

    Jimmy Mac Mexican Rice

  • Jimmy Macs Thai Green Chicken Curry

    Thai Green Chicken Curry ?

  • Crispy Pizza Base

Leave a Reply

Your email address will not be published. Required fields are marked *