Traditional English Toffee

Homemade English ToffeeHomemade English Toffee
  • Yield : A big bowl of Toffee!
  • Servings : 1 - ??
  • Cook Time : 30m
  • Ready In : 60m


  • 250g Butter (A Whole block)
  • 500g Sugar (Half a pack)
  • 2 x Tbsp Lyles Golden Syrup
  • 2 x Tbsp Brown Vinegar (Like you put on yer fish n chips)


Step 1

Melt butter in a heavy based sauce pan over a gentle heat.

Step 2

Once melted add all other ingredients and stir while dissolving all together and bring to a boil.

Step 3

Turn the heat down to a simmer and keep staring until the molten lava like mixture turns a darker golden brown. Then pour out in to a greased baking tray and leave to cool

I just like cooking great food..

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