Traditional English Toffee2017-11-06
- Yield : A big bowl of Toffee!
- Servings : 1 - ??
- Cook Time : 30m
- Ready In : 60m
- 250g Butter (A Whole block)
- 500g Sugar (Half a pack)
- 2 x Tbsp Lyles Golden Syrup
- 2 x Tbsp Brown Vinegar (Like you put on your fish n chips)
Melt butter in a heavy based sauce pan over a gentle heat.
Once melted add all other ingredients and stir while dissolving all together and bring to a boil.
Turn the heat down to a simmer and keep stirring until the molten lava like mixture turns a darker golden brown. Test your toffee by dropping some in a glass of iced water - You'll know it's ready if it sets when it hits the water. Once you're happy with the toffee, pour out the mixture in to a greased baking tray and leave to cool
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