Simple Caesar Dressing2017-03-13
- Servings : 4
- Prep Time : 10m
- Ready In : 10m
Like most things you can easily buy this from a supermarket but there’s nothing like making your own – And you know exactly whats in it (unlike the e & sugar filled crap in the shops!)
- 1 x Clove Fresh Garlic - Minced
- 2 x Anchovy Fillets
- 1 x tbsp White Wine Vinegar
- 1 x tbsp Mayonaise
- ½ x tsp Dijon Mustard
- 15g Grated Parmesan
- ½ Juice & Zest of Fresh Lemon
- Dash of Worcestershire Sauce
- Freshly Ground Black Pepper & Salt
Mash the Anchovy fillets with the back of a fork in a mixing bowl. Then add: the garlic, lemon juice & zest, mustard, Worcestershire sauce and whisk together.
Add the mayo & parmesan and whisk all together. Check for seasoning and add to your taste.
The dressing should last about a week in the fridge...