Fresh Mint Sauce2013-11-27
- Servings : 4
- Prep Time : 30m
- Ready In : 60m
Mint is one of those herbs that grows so easily that there is just no point in buying it. A word of warning though, if you do buy a mint plant my advice is to put it in its own pot/container because if not, it will likely take over your garden!
I love mint sauce on pork pies & mushy peas, meat & potato pie and of course with most lamb dishes…And don’t forget, having your own plant means you’ve always got the Pimms covered!
- A Bunch of Mint
- 4 tbsp Salt
- 4 tbsp White Wine Vinegar
- 1 Level tbsp Caster Sugar
- A Pinch of Salt
Strip off the mint leaves, sprinkle with the salt then finely chop
Place in to your serving bowl and add the sugar & boiling water – stir and leave to cool
Once cooled stir in the vinegar
Add more vinegar, water or salt to adjust the seasoning to your taste