Fast Flatbread

2015-09-07
Fast Flatbread
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 4m
  • Ready In : 15m

This is as easy as it gets…

Experiment by adding freshly chopped herbs like: rosemary, parsley, thyme or coriander, garlic…to add an extra dimension of flavour.

Suggestion: Also cook on the grill of your BBQ…

Ingredients

  • 400g Plain Flour
  • 400g Natural Yogurt
  • 1tsp Baking Powder
  • Pinch of Salt

Method

Step 1

Add all the ingredients to a mixing bowl and bring together with a wooden spoon, then need in to a ball with your hands.

Step 2

Leave to rest for just 10 minutes, then divide into to portions of with 4 or 6 depending on how big you want each...

Step 3

Roll out on a floured surface to your desired size. TIP: make a little larger than you think as they will shrink in your pan when cooking.

Step 4

Heat a heavy bottom frying pan or griddle pan and cook for about two minutes each side or until nicely coloured

 

I just like cooking great food..

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