Zesty Rice Pudding

2013-12-06
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 35m
  • Ready In : 40m

This is a real quick fool proof way to make a great pudding. The only slightly difficult thing to make is the Caramelised Hazelnuts – But even these aren’t too difficult once you get the hang (The secrets not to try cook them too quickly)

Now I like it just as it is but if you want to put a dollop of Nutella (other chocolate spreads are available 😉 ) or jam in at the end then feel free…

Ingredients

  • 200g Pudding Rice
  • 1 Litre Semi-Skimmed Milk
  • 25g Butter
  • 2½ tbsp Caster Sugar
  • Zest of 1 Lime, 1 Lemon & 1 Orange
  • 2 tsp Vanilla Paste
  • 100g Cornish Clotted Cream
  • 12 Chopped Hazelnuts
  • Fresh Grated Nutmeg (Opional - BUT Required IMHO)

Method

Step 1

Melt butter in a sauce pan over gentle heat then add your rice and "coat" in the melted butter for about a minute

Step 2

Now add your milk, 2 tbsp. sugar, and vanilla paste bring to boil then reduce to a simmer - stirring often

Step 3

After about 15 minutes add the zest and continue to simmer for around 10 minutes more, then add you clotted cream and simmer for the final 5 minutes

Step 4

Gently heat a small sauce pan and add the remaining ½ tbsp caster sugar and chopped hazelnuts to caramelise. As soon as you're happy that the nuts are coated nicely in the sugar pour them out on to a plate. Allow to cool then break up in to small bite size pieces

Step 5

Sprinkle the caramelised nuts over each portion and grate with a little nutmeg

I just like cooking great food..

More From This Chef »
Average Member Rating

(4.8 / 5)

4.8 5 6
Rate this recipe

6 people rated this recipe

Related Recipes:
  • Homemade English Toffee

    Traditional English Toffee

  • Pan Seared Scallops

    Pan Seared King Scallops with Sweet Chorizo Salsa

  • Red Pepper Hummus

    Homemade Roasted Red Pepper Hummus

  • Classic Homemade Hummus

    Homemade Classic Humous

  • Jimmy Macs Mexican Rice

    Jimmy Mac Mexican Rice

Comment (1)

  1. posted by Henry Dorymeade on February 15, 2016

    Very easy to follow, tastes awesome with lots of flavour and thank you for helping with the pods ????????

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *