Bangin Blueberry Pancakes

James McConnell Cooks Beautiful American Blueberry PancakesJames McConnell Cooks Beautiful American Blueberry PancakesJames' Beautiful American Blueberry PancakesJames McConnell Cooks Beautiful American Blueberry Pancakes by James McConnell
  • Yield : A short stack
  • Servings : A good 6 stack
  • Prep Time : 2m
  • Cook Time : 10m
  • Ready In : 15m

These are real easy to knock up and taste amazing and perfect for a lazy Sunday morning! You can obviously omit the blueberries if you prefer or add strawberries. Or how about mixed berries or melted “Terry’s” chocolate orange…


  • 125g Self-Raising Flour
  • 1 x tsp Baking Powder
  • 2 x tbsp Caster Sugar
  • 1 x Large Free Range Egg
  • 50g Butter - Melted
  • ¼ x tsp Salt
  • 150g Fresh Blueberries
  • 130ml Semi-Skimmed Milk
  • Maple Syrup to serve


Step 1

Preheat the oven to 110º C (Just to keep the pancakes warm)

Step 2

Put the egg, milk, ⅓ cup of water into a bowl or food processor and whisk/blitz to combine. Then add 40g of the melted butter and give another quick mix.

Step 3

Sift the flour and baking powder into the bowl or processor and add the sugar and a pinch of salt and whisk/blitz until no lumps of flour remain.

Step 4

Wipe a heavy based frying pan with a kitchen towel scrunched up dipped in the remaining melted butter. Heat the pan up to a moderate temp, then add 2 tablespoons of your mixture per pancake.

Step 5

Cook for about 1-2 minutes and then place a few blueberries (see pictures) TIP: Push the berries down into the mixture.

Step 6

Flip and cook for another minute or so and then remove from pan keeping warm in the oven and repeat until all the mixture is used.

Step 7

Serve with a good drizzle of maple syrup a few extra loose berries and a sprinkle of icing sugar.

I just like cooking great food..

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