Homemade Roasted Red Pepper Hummus
2017-10-25- Cuisine: Mediterranean, Middle Eastern, Vegetarian
- Course: Hors d'oeuvre
- Skill Level: Uber Easy
- Servings : 1 Bowl
- Prep Time : 5m
- Cook Time : 25m
- Ready In : 30m
This is a variation of the Classic Hummus
Ingredients
- 2 x Red Bell Peppers - Roasted
- 1 x Tin Chickpeas 400g - Washed
- 1 x Clove Fresh Garlic - Crushed
- 2 x tbsp Tahini
- 2 x tbsp Lemon Juice
- ½ tsp Smoked Paprika - Plus some for garnish
- Salt & Pepper
- 3 x tbsp Extra Virgin Olive Oil
Method
Step 1
Slice the peppers in half and roast in the over for 20-25 minutes at 200
Step 2
Peel the skin from the peppers and discard. The put the peeled peppers, chickpeas, garlic, tahini, lemon juice and smoked paprika to a blender and blitz - Slowly adding the olive oil while blitzing.
Step 3
Check for taste and texture. Add salt & pepper if required and possibly a little drop of water if the dip is too thick.
Step 4
Serve in a bowl drizzled the more olive oil and sprinkled with paprika & some wholemeal toasted pitta - Hummus will keep in a fridge up to 5 days
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