Spicy Chicken Livers

Step 1

Sift the flour in to a bowl and stir in the cumin, coriander, paprika, nutmeg and season with salt & pepper - mix together with a whisk

Step 2

Trim the chicken livers, cut in to quaters and pat dry with a paper towel. Then toss them in the seasoned flour, afew at a time to thoroughly coat each piece.

Step 3

Heat the olive oil in large heavy-based frying pan. Quickly cook the livers in batches over a high heat, stirring often, 3-4 minutes until crisp on the outside but still tender in the centre.

Step 4

When all your "batches" are done add all the livers back to the pan and throw in the chilli & crushed garlic. Toss and coat for about a minute, season WELL with salt & black pepper then serve immediately on a bed of Rocket

Step 5

TIP: You can impale the livers with cocktail sticks for easier eating ????