Simple Caesar Dressing

Caesar Dressing Ingredients
  • Servings : 4
  • Prep Time : 10m
  • Ready In : 10m

Like most things you can easily buy this from a supermarket but there’s nothing like making your own – And you know exactly whats in it (unlike the e & sugar filled crap in the shops!)


  • 1 x Clove Fresh Garlic - Minced
  • 2 x Anchovy Fillets
  • 1 x tbsp White Wine Vinegar
  • 1 x tbsp Mayonaise
  • ½ x tsp Dijon Mustard
  • 15g Grated Parmesan
  • ½ Juice & Zest of Fresh Lemon
  • Dash of Worcestershire Sauce
  • Freshly Ground Black Pepper & Salt


Step 1

Mash the Anchovy fillets with the back of a fork in a mixing bowl. Then add: the garlic, lemon juice & zest, mustard, Worcestershire sauce and whisk together.

Step 2

Add the mayo & parmesan and whisk all together. Check for seasoning and add to your taste.

Step 3

The dressing should last about a week in the fridge...

I just like cooking great food..

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