Sauté Garlic & Rosemary Potatoes
2016-06-27- Cuisine: Italian, James', Vegetarian
- Skill Level: Uber Easy
- Servings : 4-6
- Prep Time : 5m
- Cook Time : 25m
- Ready In : 30m
Again this was something I learnt in California when we made the L.A. Pork Steaks, that said I cook these potatoes all the time. They are perfect with steak, salads or simple fried eggs!
Ingredients
- 2lb Potatoes (I use Red Rooster Albert Bartlett)
- 4 Cloves Garlic
- 2 Sprigs Fresh Rosemary
- 2 tbsp Chopped Fresh Rosemary
- Oil for shallow frying
- Salt & Black Pepper
Method
Step 1
Peel your potatoes and chop in to small cubes around 1cm or 1/2"in old money
Step 2
Wash the thoroughly in cold water then dry in a tea towel.
Step 3
Heat your oil in a large heavy based frying pan and add the potatoes, rosemary sprigs and garlic and gently. Sauté for about 20 minutes turning occasionally making sure nothing sticks or burns.
Step 4
In the last 5 minutes add the chopped rosemary and continue to stir around. When nice and golden serve...Discard the sprigs.
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