Sauté Garlic & Rosemary Potatoes

Chopped PotatoesGarlic & Rosemary Saute Potatoes
  • Servings : 4-6
  • Prep Time : 5m
  • Cook Time : 25m
  • Ready In : 30m

Again this was something I learnt in California when we made the L.A. Pork Steaks, that said I cook these potatoes all the time. They are perfect with steak, salads or simple fried eggs!


  • 2lb Potatoes (I use Red Rooster Albert Bartlett)
  • 4 Cloves Garlic
  • 2 Sprigs Fresh Rosemary
  • 2 tbsp Chopped Fresh Rosemary
  • Oil for shallow frying
  • Salt & Black Pepper


Step 1

Peel your potatoes and chop in to small cubes around 1cm or 1/2"in old money

Step 2

Wash the thoroughly in cold water then dry in a tea towel.

Step 3

Heat your oil in a large heavy based frying pan and add the potatoes, rosemary sprigs and garlic and gently. Sauté for about 20 minutes turning occasionally making sure nothing sticks or burns.

Step 4

In the last 5 minutes add the chopped rosemary and continue to stir around. When nice and golden serve...Discard the sprigs.

I just like cooking great food..

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