Raita – That minty sauce you get at the indian…????????
2016-07-06- Cuisine: Indian
- Course: Hors d'oeuvre
- Skill Level: Uber Easy
- Yield : 250ml
- Prep Time : 10m
- Cook Time : 0m
- Ready In : 10m
Thought it was about time I put this on here – another one thats too easy not to be given some airtime. Very similar to the Greek dish Tzatziki which you can get here.
Ingredients
- 250ml Natural Yogurt
- ½ Cucumber - Peeled, De-seeded & Grated
- 4 tbsp Fresh Chopped Mint
- ¼ tsp Coriander Powder
- ¼ tsp Ground Cumin
- 2 tsp Green Onion - Finely Chopped
- Pinch Salt
Method
Step 1
First prep your cucumber by peeling and de-seeding, then grate in to a sieve. Now sprinkle a pinch of salt and leave to drain over a bowl (same as when you make Tzatziki)
Step 2
Whisk the yogurt lightly to loosen it up and then add the rest of the ingredients and mix together.
Step 3
Cover with cling and chill in the fridge until ready to serve.
Step 4
TIP: Try whizzing it up in a blender to get a smoother sauce...(My preferred option) ????
Average Member Rating
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