Jimmy Mac Mexican Rice

Jimmy Macs Mexican Rice
  • Servings : 4
  • Prep Time : 2m
  • Cook Time : 20m
  • Ready In : 30m

With only 4 ingredients literally anyone can make this super easy dish!


  • 1 x Onion - chopped
  • 1 x 400g / 14oz Tinned Plum Tomatoes - chopped
  • 250ml / 9 fl oz Vegetable or Beef Stock
  • 200g / 7 oz Long Grain Rice - Washed in cold water!
  • 1 x tsp Cumin Powder - optional
  • 1 x tsp Chilli Powder - optional
  • Sweetcorn Kernels
  • 2 x Cloves of Fresh Garlic - Crushed


Step 1

Gently fry the onion and garlic for a couple of minutes then add the rice and 'toast' for another 2 minutes.

Step 2

Meanwhile, put the tomatoes in a food processor and blend to a smooth purée. Now scrape the purée into the saucepan with the rice, pour in the beef stock, sweetcorn (add cumin & chilli powder if using) - cover and simmer for 20-25 minutes, stirring occasionally, until all the liquid has been absorbed and the rice is tender.

Step 3

Season with salt & pepper to taste - Serve immediately.

Recipe Type: , Ingredients:

I just like cooking great food..

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