Jimmy Mac Mexican Rice

2017-07-26

Cuisine: James', Vegetarian
Course: Main
Skill Level: Uber Easy

Servings : 4
Prep Time : 2m
Cook Time : 20m
Ready In : 30m

With only 4 ingredients literally anyone can make this super easy dish!

Ingredients

1 x Onion - chopped
1 x 400g / 14oz Tinned Plum Tomatoes - chopped
250ml / 9 fl oz Vegetable or Beef Stock
200g / 7 oz Long Grain Rice - Washed in cold water!
1 x tsp Cumin Powder - optional
1 x tsp Chilli Powder - optional
Sweetcorn Kernels
2 x Cloves of Fresh Garlic - Crushed

Method

Step 1

Gently fry the onion and garlic for a couple of minutes then add the rice and 'toast' for another 2 minutes.

Step 2

Meanwhile, put the tomatoes in a food processor and blend to a smooth purée. Now scrape the purée into the saucepan with the rice, pour in the beef stock, sweetcorn (add cumin & chilli powder if using) - cover and simmer for 20-25 minutes, stirring occasionally, until all the liquid has been absorbed and the rice is tender.

Step 3

Season with salt & pepper to taste - Serve immediately.