Grilled Salmon Avocado Salad

Grilled Salmon SaladSalmon SaladSuper Food Salmon SaladJames McConnell Cooks Grilled Salmon Super Food Salad
  • Yield : 2
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 15m

When it comes to healthy food, it doesn’t get much better than this.


  • 2 x Salmon Fillets - Grilled
  • 1 x Avocado - Sliced
  • 1 x Handfull of Cherry Tomatoes - Quartered
  • 1 x Handfull of Walnuts - Chopped
  • 2 x Handfull of Mixed Leaf Salad
  • 1 x Handfull Fresh Basil
  • 2 Tbsp Extra Virgin Olive Oil
  • ½ Juice Fresh Lemon
  • 1 Tbsp Dijon Mustard
  • 1 Dsp Capers
  • 1 x Handfull Steamed New Potatoes - Sliced
  • Fresh Ground Black Pepper


Step 1

Grill Your Salmon Fillets for about 2 minutes per side - then set aside to cool.

Step 2

Divide the Salad Leaf, Basil, Walnuts, Capers, Tomato & Potato in to a bowl.

Step 3

Prepare your dressing by adding the olive oil, dijon mustard & lemon juice and whisk together. Add salt & pepper to taste. Now gently dress the salad mixture in the bowl then divide on to your serving plates. (Reserve a little for the next step).

Step 4

Place the avocado and 'flake' the salmon fillets over your salad - drizzle the remaining dressing over each and serve.

Recipe Type: Tags: , , Ingredients:

I just like cooking great food..

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