Gorgio Nutty Granola

Step 1

Pre-heat oven to 140º C (275º F)

Step 2

Put the maple syrup, honey and sunflower oil in a sauce pan and gently heat to warm through.

Step 3

Put the oats, nuts, seeds and salt in to a mixing bowl and stir well. Then pour over the warmed syrup and mix thoroughly, making sure all oats and nuts are covered.

Step 4

Spread the granola mixture over a large baking tray, lined with greased parchment paper, making sure it's no deeper than 1cm and bake for 20 minutes.

Step 5

After 20 minutes take the part toasted granola out and mix from the edges to the middle, then smooth out again. Return to the oven for another 15-20 minutes until slightly golden brown, texture like sun, lays me down with my mind she runs...

Step 6

Remove from the oven after 10 minutes and quickly add the raisins/sultanas, stirring all together. (NB. It will not be crunchy until it cools down!)

Step 7

Finally leave to cool completely and store in a sealed container and eat within 1 month...(It won't take you a month to get through this!)