Fresh Mint Sauce

2013-11-27
  • Servings : 4
  • Prep Time : 30m
  • Ready In : 60m

Mint is one of those herbs that grows so easily that there is just no point in buying it. A word of warning though, if you do buy a mint plant my advice is to put it in its own pot/container because if not, it will likely take over your garden!

I love mint sauce on pork pies & mushy peas, meat & potato pie and of course with most lamb dishes…And don’t forget, having your own plant means you’ve always got the Pimms covered!

Ingredients

  • A Bunch of Mint
  • 4 tbsp Salt
  • 4 tbsp White Wine Vinegar
  • 1 Level tbsp Caster Sugar
  • A Pinch of Salt

Method

Step 1

Strip off the mint leaves, sprinkle with the salt then finely chop

Step 2

Place in to your serving bowl and add the sugar & boiling water – stir and leave to cool

Step 3

Once cooled stir in the vinegar

Step 4

Add more vinegar, water or salt to adjust the seasoning to your taste

I just like cooking great food..

More From This Chef »
Average Member Rating

(4 / 5)

4 5 5
Rate this recipe

5 people rated this recipe

Related Recipes:
  • Best Corned Beef Hash

    Jimmy Corned Beef Hash n Mash

  • Parmesan Crisps

  • Haggis Neeps & Tatties Stack with My Whiskey Sauce

  • Jimmy Mac n Cheese

    Jimmys “Mac” n Cheese

  • A Keema Matar – It Means No Worries

Comments (2)

  1. posted by Charles Barrie on April 11, 2020

    No mention of water in the list of ingredients,nor how much.

      Reply
    • posted by James McConnell on August 11, 2020

      Hi, sorry for the late response…just a splash and see what it looks like…test and trust your eyes and taste!

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.