- Cuisine: Barbecue, Indian, James', Vegetarian
- Course: BBQ, Hors d'oeuvre
- Skill Level: Uber Easy
- Servings : 6
- Prep Time : 10m
- Cook Time : 4m
- Ready In : 15m
This is as easy as it gets…
Experiment by adding freshly chopped herbs like: rosemary, parsley, thyme or coriander, garlic…to add an extra dimension of flavour.
Suggestion: Also cook on the grill of your BBQ…
- 400g Plain Flour
- 400g Natural Yogurt
- 1tsp Baking Powder
- Pinch of Salt
Add all the ingredients to a mixing bowl and bring together with a wooden spoon, then need in to a ball with your hands.
Leave to rest for just 10 minutes, then divide into to portions of with 4 or 6 depending on how big you want each...
Roll out on a floured surface to your desired size. TIP: make a little larger than you think as they will shrink in your pan when cooking.
Heat a heavy bottom frying pan or griddle pan and cook for about two minutes each side or until nicely coloured
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