Fast Flatbread
2015-09-07- Cuisine: Barbecue, Indian, James', Vegetarian
- Course: BBQ, Hors d'oeuvre
- Skill Level: Uber Easy
- Servings : 6
- Prep Time : 10m
- Cook Time : 4m
- Ready In : 15m
This is as easy as it gets…
Experiment by adding freshly chopped herbs like: rosemary, parsley, thyme or coriander, garlic…to add an extra dimension of flavour.
Suggestion: Also cook on the grill of your BBQ…
Ingredients
- 400g Plain Flour
- 400g Natural Yogurt
- 1tsp Baking Powder
- Pinch of Salt
Method
Step 1
Add all the ingredients to a mixing bowl and bring together with a wooden spoon, then need in to a ball with your hands.
Step 2
Leave to rest for just 10 minutes, then divide into to portions of with 4 or 6 depending on how big you want each...
Step 3
Roll out on a floured surface to your desired size. TIP: make a little larger than you think as they will shrink in your pan when cooking.
Step 4
Heat a heavy bottom frying pan or griddle pan and cook for about two minutes each side or until nicely coloured
Average Member Rating
(4.8 / 5)
5 people rated this recipe
Related Recipes:
-
Jimmy Corned Beef Hash n Mash
-
Parmesan Crisps
-
Haggis Neeps & Tatties Stack with My Whiskey Sauce
-
Jimmys “Mac” n Cheese
-
A Keema Matar – It Means No Worries