Ciabatta Bread

Ciabatta Rolls
  • Yield : 10 Rolls
  • Servings : 10
  • Cook Time : 15m
  • Ready In : 60m

Hmmm…never really gone for the baking side of things, however this is a pretty good cheat. Worked for me anyway and it’s the nearest thing to complete making of your own…This is great with my Tomato Bruschetta


  • 1 x 500g Bag of Ciabatta Flour
  • 1 x Tbsp Olive Oil
  • About 200ml Water


Step 1

Basically follow the step by step instructions of the side of the packet...

Step 2

(From memory they go something like this): Pour flour and water into a mixing bowl and mix for 5 minutes with an electric mixer. Then add olive oil and mix for another minute.

Step 3

Turn out onto a floured surface and shape to a 12"x6" rectangle and allow to rest for about 10 minutes

Step 4

Now divide into 10 equal rolls by cutting in half down the length and then cutting each piece in to 5...Place on to a floured baking tray, cover with cling and place in a warm area to rise for approx. 30mins. The dough should double in size...

Step 5

I just like cooking great food..

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