- Yield : 10 Rolls
- Servings : 10
- Cook Time : 15m
- Ready In : 60m
Hmmm…never really gone for the baking side of things, however this is a pretty good cheat. Worked for me anyway and it’s the nearest thing to complete making of your own…This is great with my Tomato Bruschetta
- 1 x 500g Bag of Ciabatta Flour
- 1 x Tbsp Olive Oil
- About 200ml Water
Basically follow the step by step instructions of the side of the packet...
(From memory they go something like this): Pour flour and water into a mixing bowl and mix for 5 minutes with an electric mixer. Then add olive oil and mix for another minute.
Turn out onto a floured surface and shape to a 12"x6" rectangle and allow to rest for about 10 minutes
Now divide into 10 equal rolls by cutting in half down the length and then cutting each piece in to 5...Place on to a floured baking tray, cover with cling and place in a warm area to rise for approx. 30mins. The dough should double in size...