Simple Poached Salmon

2017-01-17
Perfect Poached SalmonPoached Salmon Pan
  • Yield : 2
  • Servings : 2
  • Cook Time : 10m
  • Ready In : 10m

Poached fish is actually one of my favourite ways to have fish (unless it’s battered and served with chips n mushy peas eaten out of the paper!)

Ingredients

  • 2x Salmon Fillets
  • 1x 500ml Court-bouillon
  • ½ Lemon - Sliced

Method

Step 1

Bring your poaching liquor to the boil, then reduce heat to a good gentle simmer. Now place your fish in with the sliced lemon and cover with a tight lid.

Step 2

Turn down the heat and simmer for about 2-3 minutes until fish has completely changed colour. Do Not Boil!!! A gentle simmer at about 95 degrees is all you need.

Step 3

Remove from heat and stand for 5 minutes - N.B. the fish will cook as it cools.

I just like cooking great food..

More From This Chef »
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Homemade English Toffee

    Traditional English Toffee

  • Pan Seared Scallops

    Pan Seared King Scallops with Sweet Chorizo Salsa

  • Red Pepper Hummus

    Homemade Roasted Red Pepper Hummus

  • Classic Homemade Hummus

    Homemade Classic Humous

  • Jimmy Macs Mexican Rice

    Jimmy Mac Mexican Rice

Leave a Reply

Your email address will not be published. Required fields are marked *