Morning Muffins

Breakfast Muffins
  • Yield : 6
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

These are one I found on Facebook and they are too simple not to be on here – Literally ANYONE can make these. You can vary the fillings to suit your own taste.

TIP: Try par boiling some sweet potato and adding that to your filling…and or my old fav Chorizo


  • 4 Large Free Range Eggs
  • Filling of your choice...I Used: ½ Red Pepper, ½ Medium Onion, 3 Rashers Smokey Bacon - All finely chopped
  • ½ tsp Baking Powder
  • ½ tsp Vegetable Oil
  • 60ml Milk
  • Pinch of Salt & Pepper
  • Small knob of butter


Step 1

Spray a 6 tin muffin tray with vegetable oil

Step 2

Sauté your fillings in a little butter in a frying pan and then fill your muffin tray. Leave about a centimetre from the top, then sprinkle the cheese on top of your filling.

Step 3

Whisk your eggs, oil, milk, baking powder salt & pepper in a pouring jug. (TIP: The jug makes it easier to pour)

Step 4

Next pour the eggs into the muffin tray on top of your filling and then bake in a pre-heated oven for about 20-25 minutes at 190° C / 375° F

I just like cooking great food..

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