Leek & Potato Soup

2017-01-04
#JimmyMacCooks #Leek&PotatoSoup#JimmyMacCooks #Leek&PotatoSoup#JimmyMacCooks #Leek&PotatoSoup#JimmyMacCooks #Leek&PotatoSoup
  • Yield : Large Bowl
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 25m
  • Ready In : 30m

This is one of the easiest, quickest ands tastiest soups I’ve ever made

Ingredients

  • 2 x Leeks Trimmed & Chopped
  • 225g / 8oz Potatoes - Peeled & Diced
  • 1 x Onion - Diced
  • 1.2 Litre Stock - Veg or Chicken...
  • 150ml Double Cream - (Optional)

Method

Step 1

Gently sauté the onions & leeks together in a little butter until softened for 2-3 minutes then add the potato and continue to sauté for another minute or so.

Step 2

Now add the stock and bring to the boil over a medium heat the turn down, cover and simmer for around 30 minutes, or until the vegetables are soft- stirring occasionally.

Step 3

Place all of your soup into a blender and process until completely "Steve Silk Hurley" ???? smooth and free from any lumps.

Step 4

Return to your (clean) saucepan and bring back up to heat. Add the cream if using, season to taste, serve immediately. Done.

I just like cooking great food..

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