Gorgio Nutty Granola

2016-11-11
James McConnell's Homemade Nutty GranolaJames McConnell's Homemade Nutty GranolaJames McConnell's Homemade Nutty GranolaJames McConnell's Homemade Nutty GranolaJames McConnell's Homemade Nutty GranolaJames McConnell's Homemade Nutty GranolaJames McConnell's Homemade Nutty GranolaJames McConnell's Homemade Nutty Granola
  • Servings : 10-12
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 60m

By far the tastiest (healthy) breakfast you’ll make yourself

Ingredients

  • 125g Maple Syrup
  • 125g Honey
  • 4 x tbsp Sunflower Oil
  • 75g Shelled Almonds - Roughly Chopped
  • 75g Brazil Nuts - Roughly Chopped
  • 50g Hazelnuts - Roughly Chopped
  • 50g Pumpkin Seeds
  • 100g Rasin or Sultanas
  • ½ tsp Sea Salt
  • 200g Oats

Method

Step 1

Pre-heat oven to 140º C (275º F)

Step 2

Put the maple syrup, honey and sunflower oil in a sauce pan and gently heat to warm through.

Step 3

Put the oats, nuts, seeds and salt in to a mixing bowl and stir well. Then pour over the warmed syrup and mix thoroughly, making sure all oats and nuts are covered.

Step 4

Spread the granola mixture over a large baking tray, lined with greased parchment paper, making sure it's no deeper than 1cm and bake for 20 minutes.

Step 5

After 20 minutes take the part toasted granola out and mix from the edges to the middle, then smooth out again. Return to the oven for another 15-20 minutes until slightly golden brown, texture like sun, lays me down with my mind she runs...

Step 6

Remove from the oven after 10 minutes and quickly add the raisins/sultanas, stirring all together. (NB. It will not be crunchy until it cools down!)

Step 7

Finally leave to cool completely and store in a sealed container and eat within 1 month...(It won't take you a month to get through this!)

I just like cooking great food..

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