The Secret “4P’s” To Great Cooking
“How or where did you learn to cook?” or, “I wish I could do what you do…I think I’d like to learn, is it easy?” are just two of the more obvious questions I get whenever I cook a meal. And while I admit I do seem to have a... more
Read moreBarbecue Stuff
The debate/question of BBQ cooking usually centres on one topic…What to cook on…? Choices range from; The Electric Barbecue, The Gas Barbie, The Hot Plate or my personal favourite The Wood-Fired Barbecue. To be honest I use gas & hot plate barbies for convenience but always go with the wood/charcoal... more
Read moreCooking Rules
Cooking, in my humble opinion, is a simple process that is more than often made in to a complete nightmare for two simple reasons. Poor Ingredients ~ There’s an old saying “C.I.C.O.” that comes from the early days of computer programming. It basically stands for “Crap In Crap Out”. The... more
Read moreWeekly Special
Classic French Onion Soup – Vive La France ????????
If you think you don't like onion soup I promise this will change your mind... more
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