Chef James McConnell
Posts: 23 // Recipes: 82
I just like cooking great food that's simple for anyone to recreate. Cooking isn't hard if you follow some simple rules that I'll share on here.
All Recipes and Posts by James McConnell
Jimmy Churri
Chimichurri is classic South American steak sauce, originating in Argentina. It can double up as ...
James McConnell Read moreWhat is a Tagine and how does it work?
What actually is a “Tagine or Tajine” and in what way or how does it cook food differently from other methods? Well I’ve eaten plenty, on holidays and at many of the amazing restaurants in and around Leeds, but here’s the ‘official’ wiki description: “Tajine or tagine is a North... more
Read more
Teriyaki Chicken Wings
If you do these at a party...Make MORE than you think - you'll need plenty!
James McConnell Read more
Simple Caesar Dressing
Quick, Cheap, Fresh & Free from crap...And Super tasty!
James McConnell Read moreHomemade Bread Crumbs ????
There’s nothing like homemade bread crumbs, they’re cheaper, taste better and really easy to make.To make beautiful homemade bread crumbs, then all you need is left over bread. Do not buy bread crumbs ???? Do not use stale bread – Stale bread makes stale crumbs! Simply save any left over... more
Read moreIt’s A Piece of Pasta ???? ????????
When cooking pasta some simple rules will produce perfect results every time. The biggest problem people have when cooking pasta is that it sticks…So they are tempted to add oil of all things?? Why would this work??? Oil is clearly lighter than water and so settles on the surface and... more
Read more
Penne all’Arrabbiata – (Pasta tubes in Tomato Sauce to you & me)
An Italian classic winner
James McConnell Read more
Za’atar
Za’atar can be bought in some specialist supermarkets but is easier to make yourself. Za’atar ...
James McConnell Read moreWeekly Special
Classic French Onion Soup – Vive La France ????????
If you think you don't like onion soup I promise this will change your mind... more
Read More
Recent Comments